The experimentation continues!

I had some bananas that were in serious jeopardy of liquefying…..mmm….those make the best banana bread!

Acorn Banana Bread

  • 1 stick butter softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 3/4 cup all purpose flour
  • 3/4 cup acorn flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mashed bananas (about 3)
  • 1/2 cup cottage cheese
  • 1 tsp vanilla

Directions:

  1. Preheat the oven to 350ยบ, grease a loaf pan and set aside.
  2. In a large bowl, cream the butter with the sugar until light and fluffy. Add the eggs and mix well.
  3. Add both flours, baking soda and salt, combine on low speed until incorporated.
  4. Add the cottage cheese, bananas and vanilla; stir well.
  5. Pour into prepared pan and bake for 55 minutes.
  6. Cool for 10 minutes in the pan then turn out onto a rack to cool.

Oh my, the house was filled with the most delicious banana-nutty aroma!

This yields a very moist bread, it’s best to wait until it cools completely to slice it.

Enjoy!

Deb

 

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