New England Acorn Cooperative

A Gathering Place for the Acorn Community

Acorns at “The Cooking Place” in NYC!

Our acorn mentor Marcie Mayer will visit NYC’s Fairway’s “Cooking Place” on Thursday December 5th to teach a workshop on cooking with Acorns!
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Come see what she is up to, sample the difference between Greek and New England acorn flour, and hear what she’s been up to. Besides developing and marketing recipes with acorns, Marcie manages the exportation of acorn caps for traditional leather tanning in Germany and Turkey. The longer she works with acorns the more applications become apparent and she is now cooperating with a major natural cosmetic company to use the byproduct from acorn flour processing in cosmetics and elsewhere. Join her for some superfood fun!

The first six people to sign up for the class will also receive a FREE copy of Marcie’s book, Eating Acorns.

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Dishes May Include:

Meatless Kefdedakia Meatballs and Snowballs

 

Register for the Fairway Cooking Place event  at Eventbrite, see you there!

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2 Comments

  1. I tried to register for the Dec. 5 workshop through Eventbrite. I entered all the information, including my credit card numbers, and clicked to continue, but nothing happened. I did not get a reply or acknowledgement. Did my registration go through? Do you have a direct phone number?

    • NEACoop

      November 9, 2019 at 8:11 am

      Hi – the event is FREE – no credit card needed. Please call D Acres – to let them know and if you want to have the breakfast (does cost) – worth it!! :-)

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