We got a delicious treat this week when Harvestin’ Howard shared a batch of his amazing Acorn Sunflower Chips.
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Earthy brown, crisp and savory, they held salsa and cheese with ease, the nutty flavor smoothly coming through whatever we loaded it with (though I liked them plain – just to savor the acorn).

Howard has an interesting history with acorns (and other “wild” foods and animals) that includes comics and werewolves (I’ll let you google on that). He is gifted and generous with his knowledge and experience. ¬†Unfortunately (for us)¬†these chips are no longer on the market, though you may be able to barter… Cookies are in the works for this batch. Thank you Howard!!fullsizerender-2