Come see what she is up to, sample the difference between Greek and New England acorn flour, and hear what she’s been up to. Besides developing and marketing recipes with acorns, Marcie manages the exportation of acorn caps for traditional leather tanning in Germany and Turkey. The longer she works with acorns the more applications become apparent and she is now cooperating with a major natural cosmetic company to use the byproduct from acorn flour processing in cosmetics and elsewhere. Join her for some superfood fun!
The first six people to sign up for the class will also receive a FREE copy of Marcie’s book, Eating Acorns.
Dishes May Include:
Meatless Kefdedakia Meatballs and Snowballs