Hours of light and dark today are of almost equal length. Some of our red acorns have sprouted, and will be looking for a place to grow, ideas and adoptions welcome. Meantime, check out Neil Bromhall’s wonderful time lapse of an acorn sprouting in his studio.
For more information about seasons equinox and solstices, click here.
Balance is a welcome concept. May everyone continue to find new ways to pace thoughtfully, take care of self, community, and our ecosystem. We are all in this together.
Keep calm and carry an acorn.
Turkey Tail mushroom on fallen Oak log
A mast year of international and local acorn lovers, oak specialists, new Board members, and mentor Marcie Mayer gathered at D Acres on Sunday December 8th to share, celebrate, eat – and compete with mighty (& mini) acorns again!
Thanks to D Acres for hosting in that beautiful bright & warm space, bravo to all who brought oak art, acorn foods & beverages, music, and more. Exciting projects in the works for 2020, with incoming board members: Marcie Mayer, Myles Green, Heather Russo and Carol Ayoob. Details soon!
Meantime, old friends and new folks processed acorns together, broke acorn bread, spooned acorn mushroom stew, and raised barrel-aged beverages…
Farmer Rich made fresh oak leaf tea.
Oak / horticultural scholar (& outstanding chef) Jeffrey Thompson served stew and spoke on ecology and health of New England’s oak population.
Younger sports hunted for golden acorns, colored fantastically and weighed in with some whoppers (though were soundly trounced by a Greek titan acorn)..
An enormous Kean Oak acorn clearly dwarfed the New England Red Oak acorn submissions – almost double the size. BRAVO! No shame in losing this contest to “Acorn Lady” mentor Marcie and her harvest from the island forest she’s helped to steward and protect.
Raffles prizes of Oak tree puzzle and Mossy Oak bluetooth speakers went home with good lookers and listeners.
Participation on Sunday was beyond beautiful! Please dryads, grow and share your enthusiasm for the science, social, nutritional, medicinal, and natural fun of this fruit of the oak. See you in the new year!
The Maine Farmer’s Almanac first published Indian names for the full Moons in the 1930’s. According to this almanac, the Algonquin tribes of what is now the northern and eastern United States named the full Moon in December or the last full Moon of the fall season the Cold Moon, due to the long, cold nights. An old European name for this Moon is the Oak Moon, a name that some believe ties back to ancient druid traditions of harvesting mistletoe from oak trees first recorded by the Roman historian Pliny the Elder in the 1st century CE. The term “druid” may derive from the Proto-Indo-European roots for “oak” and “to see,” suggesting druid means “oak knower” or “oak-seer.” Europeans also called this the Moon before Yule. Yule is an interesting celebration to learn more about…
As the full Moon closest to the winter solstice, Europeans named this the Long Night Moon. The plane of the Moon’s orbit around the Earth nearly matches the plane of the Earth’s orbit around the Sun. When the path of the Sun appears lowest in the sky for the year, the path of the full Moon opposite the Sun appears highest in the sky. For the Washington, DC, area, on Wednesday evening, December 11, 2019, moonrise will be at 4:35 PM, sunset will be 11 minutes later at 4:46 PM, the Moon will reach its highest point of the night (72.2 degrees above the horizon) just after midnight at 12:02 AM on Thursday morning, sunrise will be at 7:17 AM, and moonset will be 16 minutes later at 7:33 AM EST. The Moon will be in the sky for a total of 14 hours 58 minutes, with 14 hours 13 minutes of this when the Sun is down, making Wednesday night into Thursday morning, December 11 to 12, 2019, the longest full Moon night of the year.
A good time to quietly contemplate the year past, dream a bit and envision where you wish to find yourself in times to come. Blessings…
The 2019 Acorn Festival opens Sunday, December 8th at 1PM with acorn talk & tour through beautiful paths of D Acres. Topics of discussion will include New England Oak Ecology, health, and other forest news. We will identify how to tell a “good” (for eating) acorn from a “bad” one, tools & techniques for gathering efficiently (with a light footprint) and how to process for human consumption.
WHAT TO BRING: Dress for the weather (gloves, rain-coat, etc). We’ll have plenty of acorns to work with, but you are welcome to bring acorns you have gathered elsewhere. Been inspired? You can bring a submission for one or all of the acorn contests (see categories below).
COME EARLY FOR D ACRES ALL YOU SHOULD EAT FARM FEAST BREAKFAST (call D ACRES 603-786-2366 for breakfast details)
Acorn contest submissions may be entered on the day (12/8/19), and will be voted on by the day’s participants.
• The Biggest (& Smallest) Acorn (s)
• Acorn drawing / photo (please bring in frame that can stand on table)
• Acorn poem / song (please bring typed copy for perusal by participants)
• Acorn sculpture or collage
• Acorn dishes/recipes (please bring printed list of ingredients for taster’s food sensitivity concerns)
Questions, or want to contribute to the celebration? Please use the eventbrite platform to communicate about this event, thanks!
The New England Acorn Cooperative is a young and burgeoning network of acorn enthusiasts from New England and beyond. We hold workshops on processing acorns, provide equipment for acorn-enthusiasts to process their own harvests, host acorn and wild-food dinners, and act as a support and educational network for anyone interested in oaks and their beautiful fruits.
Come see what she is up to, sample the difference between Greek and New England acorn flour, and hear what she’s been up to. Besides developing and marketing recipes with acorns, Marcie manages the exportation of acorn caps for traditional leather tanning in Germany and Turkey. The longer she works with acorns the more applications become apparent and she is now cooperating with a major natural cosmetic company to use the byproduct from acorn flour processing in cosmetics and elsewhere. Join her for some superfood fun!
The first six people to sign up for the class will also receive a FREE copy of Marcie’s book, Eating Acorns.
Dishes May Include:
Meatless Kefdedakia Meatballs and Snowballs
Join us Sunday October 6th at D Acres in NH to share acorn lore, food, and FUN. Sunday’s activities will include an acorn gathering walk, and demonstrations and how to process for human consumption. Make a day of it! (call ahead (603) 786-2366 ) COME at 10AM FOR D ACRES ALL YOU SHOULD EAT FARM FEAST BREAKFAST
Sunday October 6th 2019 Acorn Workshop opens at 1PM with an acorn walk through beautiful paths of D Acres. Topics of discussion will include New England Oak Ecology and the practically universal cultural heritage of eating acorns. We’ll identify how to tell a “good” (for eating) acorn from a “bad” one, tools & techniques for gathering efficiently, and what “a light footprint” means.
WHAT TO BRING: Dress for the weather (gloves, rain-coat, etc). We’ll have plenty of acorns to work with, but you are welcome to bring acorns you have gathered elsewhere. The Cooperative also offers the use of the Davebilt nutcracker to the community at D Acres that day.
Wonderful folks came this weekend to share, celebrate, eat and compete with mighty (& mini) acorns!
Thanks to D Acres for hosting; Jesse, Jeff, Myles, Ana, Rochelle and Deb for making it come together; & all festival participants for curiosity, kicking in, and continuing to share what you learned this Sunday about the science, social, nutritional, and natural fun of this fruit of the oak!
Following an outstanding “All You Should Eat” D Acres Farm breakfast, activities included: a mini processing workshop,
The BIGGEST & LITTLEST (tied for tiny) Acorns!
Acorn Art Contest Voting…
Gourmet acorn and wild mushroom soup a la Jeff, acorn crackers, two acorn breads, acorn cranberry autumn olive crisp, and acorn pudding,
Myles making beautiful plates!
A treasure hunt for golden acorns,
Community cracking and shelling acorns,
Acorn Angels, Yule logs and THANKS to donors for supporting the Cooperative!
Wishing you all healthy happy holiday celebrations. Keep calm and carry an acorn!
It’s a hard nut to crack! That is why one of the Cooperative’s goals is to acquire, care for and share labor-saving equipment for some stages of acorn processing. At this stage, it’s cracking!
Next Sunday (12/2) at the 2nd Annual Acorn Festival at D Acres – is also an opportunity for anyone to bring acorns that need cracking and use the Cooperative’s DaveBuilt nutcracker – FREE!
Please message the Cooperative on FB to schedule a time slot to process your acorns while you sample savory and sweet acorn recipes, vote on acorn art submissions, enter for raffle prizes, play acorn games, and join the treasure hunt for a golden acorn! Participation is free, please register so we know how much food to prepare, thanks!