The 2019 Acorn Festival opens Sunday, December 8th at 1PM with acorn talk & tour through beautiful paths of D Acres. Topics of discussion will include New England Oak Ecology, health, and other forest news. We will identify how to tell a “good” (for eating) acorn from a “bad” one, tools & techniques for gathering efficiently (with a light footprint) and how to process for human consumption.
WHAT TO BRING: Dress for the weather (gloves, rain-coat, etc). We’ll have plenty of acorns to work with, but you are welcome to bring acorns you have gathered elsewhere. Been inspired? You can bring a submission for one or all of the acorn contests (see categories below).
COME EARLY FOR D ACRES ALL YOU SHOULD EAT FARM FEAST BREAKFAST (call D ACRES 603-786-2366 for breakfast details)
Acorn contest submissions may be entered on the day (12/8/19), and will be voted on by the day’s participants.
• The Biggest (& Smallest) Acorn (s)
• Acorn drawing / photo (please bring in frame that can stand on table)
• Acorn poem / song (please bring typed copy for perusal by participants)
• Acorn sculpture or collage
• Acorn dishes/recipes (please bring printed list of ingredients for taster’s food sensitivity concerns)
Questions, or want to contribute to the celebration? Please use the eventbrite platform to communicate about this event, thanks!
The New England Acorn Cooperative is a young and burgeoning network of acorn enthusiasts from New England and beyond. We hold workshops on processing acorns, provide equipment for acorn-enthusiasts to process their own harvests, host acorn and wild-food dinners, and act as a support and educational network for anyone interested in oaks and their beautiful fruits.
Come see what she is up to, sample the difference between Greek and New England acorn flour, and hear what she’s been up to. Besides developing and marketing recipes with acorns, Marcie manages the exportation of acorn caps for traditional leather tanning in Germany and Turkey. The longer she works with acorns the more applications become apparent and she is now cooperating with a major natural cosmetic company to use the byproduct from acorn flour processing in cosmetics and elsewhere. Join her for some superfood fun!
The first six people to sign up for the class will also receive a FREE copy of Marcie’s book, Eating Acorns.
Dishes May Include:
Meatless Kefdedakia Meatballs and Snowballs
Join us Sunday October 6th at D Acres in NH to share acorn lore, food, and FUN. Sunday’s activities will include an acorn gathering walk, and demonstrations and how to process for human consumption. Make a day of it! (call ahead (603) 786-2366 ) COME at 10AM FOR D ACRES ALL YOU SHOULD EAT FARM FEAST BREAKFAST
Sunday October 6th 2019 Acorn Workshop opens at 1PM with an acorn walk through beautiful paths of D Acres. Topics of discussion will include New England Oak Ecology and the practically universal cultural heritage of eating acorns. We’ll identify how to tell a “good” (for eating) acorn from a “bad” one, tools & techniques for gathering efficiently, and what “a light footprint” means.
WHAT TO BRING: Dress for the weather (gloves, rain-coat, etc). We’ll have plenty of acorns to work with, but you are welcome to bring acorns you have gathered elsewhere. The Cooperative also offers the use of the Davebilt nutcracker to the community at D Acres that day.
It’s a hard nut to crack! That is why one of the Cooperative’s goals is to acquire, care for and share labor-saving equipment for some stages of acorn processing. At this stage, it’s cracking!
Next Sunday (12/2) at the 2nd Annual Acorn Festival at D Acres – is also an opportunity for anyone to bring acorns that need cracking and use the Cooperative’s DaveBuilt nutcracker – FREE!
Please message the Cooperative on FB to schedule a time slot to process your acorns while you sample savory and sweet acorn recipes, vote on acorn art submissions, enter for raffle prizes, play acorn games, and join the treasure hunt for a golden acorn! Participation is free, please register so we know how much food to prepare, thanks!
Calling all Acorn aficionados, enthusiasts and oak-nut neophytes – its time to celebrate the fall of them in New England! Join us at D Acres in NH to share acorn lore, food, and FUN. Sunday’s activities will include acorn arts and crafts and acorn food/recipes, acorn art, contests and demonstrations of acorn gathering and how to process for human consumption. Make a day of it! (call ahead to) COME at 10AM FOR D ACRES ALL YOU SHOULD EAT FARM FEAST BREAKFAST
The 2018 Acorn Festival opens at 1PM with an acorn walk through beautiful paths of D Acres. Topics of discussion will include New England Oak Ecology and the practically universal cultural heritage of eating acorns. We’ll identify how to tell a “good” (for eating) acorn from a “bad” one, tools & techniques for gathering efficiently, and what “a light footprint” means.
1:00-3:00 PM Arts and Crafts table for kids and inside demonstrations of acorn processing and storage methods, using equipment found in most households.
3:00 PM Contest Submission deadline and Treasure Hunt
3:30 PM Prizes awarded
WHAT TO BRING: Dress for the weather (gloves, rain-coat, etc). We’ll have plenty of acorns to work with, but you are welcome to bring acorns you have gathered elsewhere. The Cooperative offers the use of the Davebilt nutcracker to the community. Been inspired? You can bring a submission for one or all of the acorn contests (see categories below).
Contest submissions may be entered on the day (12/2/18), and will be voted on by the day’s participants.
PRIZES will be awarded for:
What a great couple of weeks of acorn workshops! Good folks at the Easton Foodie Group, Freedom Food Farm and D Acres Organic Farm and Educational Homestead got cracking & worked through a goodly portion of our”demo” acorns (pictures below).
Thanks to a very generous donation, we’ve got plenty of acorns to work with tomorrow at our last workshop this month with the Boston Food Forest Coalition. Join us, or come by after if you have acorns to crack, the Cooperative is making the Davebuilt available to anyone who would like to use it after the workshop too. Contact us about other opportunities.
Whats in your pocket?
Its good luck to carry an acorn in your pocket!
Save the Date: Sunday December 2nd!
Join us for the 2nd annual New England Acorn Cooperative Festival – details soon!
Freedom Food Farm Acorn Workshop
D Acres Acorn Workshop
Easton Foodie Group
Thank you to everyone who came and shared!
Fall newsletter is in the works – new oak folks and resources to talk about Bless those with time to write – and those who have shared stories and stores from last season: thanks to Tim, Dani, Myles and Nancy – this fall’s acorn processing workshops have seasoned nuts to demo (and make cookies from).
Our baskets are beginning to fill this month, but are still pretty green – the bakers racks and perforated pans donated last year are a dream for drying. The Cooperative can always use more AND dry room to store (if you have space). Got acorns? Got space? Send us a picture! Get in touch
Meantime, in between fall workshops – The FIRST New England Acorn Cooperative Community Cracking is scheduled for October 21, 2018. Following an acorn processing workshop with the Boston Food Forest Coalition, the Cooperative will make our “DaveBuilt” nut cracker available to the acorn gathering community to get cracking (we can even arrange to supply muscle if needed). Please message the Cooperative on FB to reserve a time slot. There will also be a TBD November Community Cracking date. Stay tuned – and join us for an October workshop.
Happy nut hunting!
Ana, Deb, Jesse & Daniela
Once in a blue moon, we post something so late…its almost not OaK: Belated and BIG THANKS to awesome hosts and participants of the 1st Annual Acorn Festival at D Acres Permaculture Farm & Homestead December 2017.
After the fantastic Farm Feast breakfast, the mighty acorn was celebrated from soup to nuts with a gathering walk, processing tools & demonstrations, acorn dishes & oak’d drinks to sample, and recipes to review: it was a celebration to re-new appreciation for an ancient food.
Our walk around the local oaks to discuss judging a “good” (for eating) acorn from a “bad” one, tools & techniques for gathering efficiently, and considerations for care in the areas one gathers from – confirmed that wildlife had thoroughly gleaned this harvest at D Acres! Fortunately, we had acorns from the Commonwealth, Maine, and Vermont in tow…
So we were soon back in the beautifully warm D Acres kitchen space for hands-on experience with the “float test” (sorting good from bad), cleaning, and cracking open the acorns with hammers, stones, and the DaveBuilt nut-cracker…
Then we had cookies!
And bread, and pudding. Acorn books and recipes were perused, contests were won for largest and smallest acorns and art. See the Resource Page for the presentation/how to.
It was nuts, and good fun – thank you EVERY ONE!
We look forward to new friends and recipes at the table for the 2nd annual ACORN FESTIVAL at D ACRES, following the fabulous Farm Feast… Meantime, may your 2018 be full of good people and nuts!
xox Deb & Daniela
btw, was fueled back to the Commonwealth by the best cup of brewed beans to be found around – don’t miss a chance to check out Lucky’s Coffee Garage on the green in Lebanon on your way to or from D Acres!
Always glad to see friends, especially when they are toting 200 lbs of nuts!
Tim and Danielle have already amassed a nice cache of tree corns and we spent the day sorting, swapping stories, and doing an inventory of NEACooperative equipment.
We also ran a float test of their most recent haul…nice fat reds!
DON’T MISS an opportunity this coming Saturday – October 22nd to walk with Tim at the Bradley Estate in Canton and talk about the New England Oak tree ecology we are so lucky to have.
Tim will be sharing well-considered techniques and tools for finding and gathering “acorn-ocopia” of good eating acorns. You’ll be primed to bring an ancient and powerful nutrition to your table this season, picked by your own hand.
REGISTER at the Trustees website. See you there!